Our Menu

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Appetizers

Truffle Mushroom Crostini

Toasted baguette topped with truffle-infused mushrooms and fresh herbs.

$12

Caprese Salad Skewers

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

$10

Spicy Tuna Tartare

Diced sushi-grade tuna mixed with avocado and spicy mayo, served with wonton chips.

$15

Entrees

Herb-Crusted Salmon

Oven-roasted salmon fillet with a crispy herb crust, served with seasonal vegetables.

$28

Braised Short Ribs

Tender short ribs slow-cooked in red wine, served with creamy polenta.

$32

Vegetable Risotto

Creamy Arborio rice cooked with seasonal vegetables and finished with parmesan.

$24

Desserts

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

$10

Lemon Tart

Zesty lemon custard in a buttery crust, topped with fresh whipped cream.

Panna Cotta

Silky smooth vanilla panna cotta served with berry compote.